The same ¼ measure of banana puree should work. Instead of apple sauce, I used banana puree.SubstitutionsĪs I mentioned, I have made these cookies several times with different substitutions. The combination of oatmeal and raisins is unique. For added flavor, we also add vanilla essence along with wet ingredients.Īddons: I kept these cookies nut-free and added raisins. Wet ingredients: We need agave nectar and unsweetened apple sauce. Brown sugar yields moist cookies I have always used brown sugar for these cookies and recommend the same. Do not use instant oats for these cookies.ĭry ingredients: We need all-purpose flour, brown sugar, baking soda, salt, ground cinnamon, and salt. Rolled oats: The key ingredient in these cookies is old-fashioned rolled oats. You can replace agave nectar with old-fashioned syrup or maple syrup. You can make these ingredients with readily available ingredients.These are oil-free cookies for this version, I have used agave nectar along with sugar, making it slightly guilt-free.
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